Philadelphia Sports Teams as Your Favorite Cheesesteak Joints
By Paul Roman
The Philadelphia Flyers are John’s Roast Pork
John’s Roast Pork and the Philadelphia Flyers; keeping it simple.
The current owner of John’s Roast Pork, John Bucci, Jr. said it best, “I follow my mom’s golden rule: anything with more than five ingredients is too many. Keep it simple.” This is exactly what the Flyers have done.
Sure, Kevin Hayes was the team’s big offseason signing – but developing a deep prospect pool and filtering in young players in place of veterans is what kept this recipe simple from the start.
A Carangi Bakery Roll, loin tail, choice of american, mild-provolone, or sharp-provolone cheese, and Spanish onions – combine that with “Crosby sucks!” and you’ll be baptized into the Flyers fanbase for eternity.
John’s Roast Pork may be the cheesesteak you grow into. And the Philadelphia Flyers may be the team you grow into. But either way, you’ll be welcomed with open arms.